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Ceci e fava 4

Marinated mixed olives 5


– B R U S C H E T T A –

Serves 2 people

‘Nduja, giardiniera 13

Tomato conserva, Calabrian chiles, cows milk ricotta 13

Poached shrimp, saffron butter, Castelvetrano olives, basil, pickled fresno chiles 14

Local tomato salad, fresh mozzarella, basil 13

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Fritto Misto: Surf clams, squid, smelts, shrimp, lemon 16

Roasted beets, marinated ricotta, cucumber, local tomatoes, balsamic 12

Farm lettuce, radish, charred green beans, ricotta salata red wine vinaigrette 9

 Artichoke salad, charred king trumpet mushorooms, lemon, parmigiano 15

Kale salad, spicy marinated cucumber, basil pesto vinaigrette, ricotta salata 12

Arancini, smoked mozzarella, stracchino, parmigiano, tomato sauce 11

Crispy smoked octopus, arborio rice & summer squash, mustart green salsa vere 15

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Tagliatelle al ragu 14

Paccheri cacio e pepe 12

Baked potato gnocchi, fonduta, tomatoes, zucchini basil, crispy onions 14

Frascarelli, roasted corn, peppers, cream, lemon, thyme, parmigiano 14

Rigatoni alla Norma 12

Bucatini al Amatriciana 14

Cavatelli Pugliese, fennel sausage, rapini, chiles, pecorino 14

Squid ink tonnarelli, NC shrimp, uni, fennel, scallions 15

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Porchetta, hearth roasted new potatoes,
balsamico vecchio 32

Eggplant Parmigiano 24

Hearth roasted chicken, charred escarole,
salsa verde 26

Grilled swordfish, calabrian shrimp stew, mussels, saffron potatoes 32

*Bistecca alla fiorentina, rapini 95

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Rapini, garlic, lemon, chile 8

Hearth roasted new potatoes, rosemary 8

Orange flint polenta, oyster mushrooms, stracchino 9

Summer squash friggione, tomatoes, oregano 9

– HOURS –

TUESDAY through THURSDAY 5-9:30PM

FRIDAYS and SATURDAYS 5-10PM

SUNDAY & MONDAY Closed